Ingredients: light moist sponge cake topped with icing and sprinkles 
EGGS Water, Rapeseed Oil, Palm Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. Wheat Flour [WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate Sugar, Glucose Syrup, Starch (Corn), Vegetable Oil (COCONUT Rapeseed), Cocoa Powder Fat Reduced, Colouring (E100, E101, E120 [Carminic Acid], E131, E132, E160a), Emulsifier (Lecithin), Starch (Potato).