Ingredients White choc ganache with Almond essences and a Battenburg cake 
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Demerara Sugar (Sugar, Cane Molasses), Whole EGG Powder, Whey Powder (MILK), Dextrose, Raising Agent (Sodium Bicarbonate), Salt, Natural Flavouring. Water, Rapeseed Oil, Palm Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. sugar, fully hydrogenated vegetable fat (palm kernel), sweet whey powder (7%), fat-reduced cocoa powder*, skimmed milk powder (4%), emulsifiers (lecithins and E492), natural vanilla flavour. 
Sugar, Vegetable Oils and Fats (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifiers (E-322 SOYA Lecithin, E-471) and Natural Flavours.
ALMOND essence 
 Icing Sugar, Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Sugar, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Water, SOYA Flour, Desiccated Coconut, Skimmed MILK Powder, Humectant (Vegetable Glycerine), Dried EGG White, Dried EGG, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Colours (Carmine, Lutein)