The choc box Wispa, mars, milky way, dairy milk caramel, boost
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Demerara Sugar (Sugar, Cane Molasses), Whole EGG Powder, Whey Powder (MILK), Dextrose, Raising Agent (Sodium Bicarbonate), Salt, Natural Flavouring. Water, Vegetable Oils (Rapeseed Oil, Palm Oil, Palm Kernel Oil), RECONSTITUTED BUTTERMILK (3%), SALT (1.4%), Emulsifiers: Mono - and Diglycerides of Fatty Acids, Lecithins; Preservative: Potassium Sorbate; Acid: Lactic Acid; Colours: Annatto Bixin, Curcumin; Flavouring. Sugar, Vegetable Fat (Palm), Whey Powder (From Milk), Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Wheat Starch, Emulsifiers: Rapeseed Lecithin; Glucose Syrup, Natural Flavourings, Natural Colours: Carmine, Betanin; Glazing Agent: Beeswax. MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), whey powder (from MILK), emulsifier (E442), flavourings. MILK SOLIDS 14 % MINIMUM. COCOA SOLIDS 25 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER Milk Chocolate (39%) [Sugar, Cocoa Butter**, Dried Whole Milk, Cocoa Mass**, Milk Sugar, Sweet Whey Powder (Milk), Emulsifier (Soya Lecithins), Salt, Vanilla Extract], Sugar, Glucose Syrup, Palm Fat, Barley Malt Extract, Dried Skimmed Milk, Dried Egg White, Vanilla Extract, Emulsifier (Soya Lecithins)Milk Chocolate (40%) [Sugar, Cocoa Butter**, Dried Whole Milk, Cocoa Mass**, Milk Sugar, Sweet Whey Powder (Milk), Emulsifier (Soya Lecithins), Salt, Vanilla Extract], Sugar, Glucose Syrup, Palm Fat, Condensed Skimmed Milk, Barley Malt Extract, Dried Skimmed Milk, Fat Reduced Cocoa Powder**, Caramelised Sugar Syrup, Salt, Dried Egg White. sugar, vegetable fats (palm, shea, rapeseed), skimmed milk powder (9%), sweet whey powder (8%), fat-reduced cocoa powder, emulsifier (lecithins). MILK**, sugar, glucose syrup, cocoa mass, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, whey powder (from MILK), emulsifiers (E442, E471, E476), flavourings, salt, acidity regulator (sodium carbonates). **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER MILK, sugar, vegetable fats (palm, shea), glucose syrup, whey powder (from MILK), cocoa butter, fat-reduced cocoa powder, skimmed MILK powder, cocoa mass, WHEAT flour (with added calcium, iron, niacin, thiamin), humectant (glycerol), emulsifiers (E442, E471, E476), flavourings, salt, thickener (cellulose), raising agents (sodium carbonates, tartaric acid), BARLEY malt syrup. MILK CHOCOLATE: MILK SOLIDS 14 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER